When people think of Lourdes, they often picture its sanctuary and spiritual atmosphere. Yet this town, nestled at the foot of the Pyrenees, is also a must-visit destination for gastronomy lovers. Between local products, traditional recipes, and regional know-how, Lourdes offers an authentic culinary experience for anyone who appreciates fine cuisine.

The Taste of the Pyrenees: a cuisine between tradition and nature

 The Pyrenees are full of gourmet treasures. From sheep’s cheese to artisanal charcuterie, from trout caught in mountain streams to the unmissable duck of the South-West, every dish tells a story — that of the valleys, the shepherds, and the passionate local producers.
In Lourdes, these flavors come to life in restaurants that highlight regional products. Among them, Le Majorelle Lourdes stands out — a place where the gastronomy of the Pyrenees is expressed with both finesse and creativity.

Le Majorelle Lourdes: a tribute to local flavors

 Just a stone’s throw from the center of Lourdes, Le Majorelle invites its guests on a true culinary journey. The chef draws inspiration from the surrounding mountains, working exclusively with fresh, seasonal ingredients:
•    Local meats from Pyrenean farms
•    Fish from South-Western rivers
•    Vegetables grown in the Bigorre valleys
•    And a selection of regional wines carefully chosen to enhance every dish

All of this is served in an elegant and welcoming setting that reflects the soul of the Pyrenees.

A gourmet stop to discover a different side of Lourdes

******

Le Majorelle, a restaurant in the heart of Lourdes