At Restaurant Le Majorelle in Lourdes, we love desserts that are simple, generous and full of character. Our Basque cheesecake is a perfect example: rustic in appearance, wonderfully creamy inside, and finished with its signature deeply caramelised top.

What Makes Basque Cheesecake So Unique?

Basque cheesecake is unlike a traditional cheesecake. Its signature is the contrast between a deeply caramelised, almost brûléed exterior and an exceptionally creamy, soft centre.

• Burnt on purpose – Baked at a high temperature, the top develops a dark, caramelised crust that gives the cheesecake its distinctive flavour.
• Creamy, almost molten centre – Unlike a dense New York-style cheesecake, Basque cheesecake has a wonderfully soft, custard-like interior.
• Simple ingredients – Cream cheese, cream, eggs and sugar come together without a biscuit base, allowing the rich dairy flavour to shine.
• A beautiful balance of flavours – The slight bitterness of the caramelised top balances the sweetness and richness of the creamy centre.
• Rustic by design – Its cracked, uneven surface is part of its charm. It is deliberately imperfect and traditionally served without elaborate decoration.

A Taste of the Basque Country in Lourdes

At Le Majorelle, our Basque cheesecake brings the spirit of the Basque Country and the South-West to the heart of Lourdes. Its rich, creamy texture and caramelised crust make it a wonderfully indulgent way to finish a meal.

For an elegant pairing, enjoy it with a coffee or a small glass of Pacherenc du Vic-Bilh, a sweet wine from the South-West of France. The wine’s fruity sweetness provides a lovely complement to the creamy richness and caramelised notes of the cheesecake.

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Le Majorelle, a restaurant in the heart of Lourdes